Food News: The Good, the Bad, and the Debatable Revisited

I have received quite a bit of feedback about my previous blog, mostly with comments or added information.

The Good, the Bad, and the Debatable: Digesting the Latest Food News

It has been a few weeks since I have commented on anything  related to food, but three new items have caught my attention.  First of all, something really good: a wonderful new book,  A History of Food in 100 Recipes, by William Sitwell.

Broad Concerns About Toxic Exposures And Myeloma

My recent blog, "New Study Provides Clues to What Causes Myeloma," clearly struck a chord with many myeloma patients. The heartfelt comments and questions are noted and really appreciated.

New Study Provides Clues to What Causes Myeloma

Six months ago, cancer was added to the list of illnesses covered by the $3.4 billion World Trade Center fund.

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